Traineeship Resources
SIR20207 Certificate II in Retail
| SIRXCLM001A | Organise and Maintain Work Area's |
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| SIRXCOM001A | Communicate in the Workplace |
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| SIRXICT001A | Operate Retail Technology |
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| Resource Links |
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| SIRXIND001A | Work Effectively in a Retail Environment |
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| SIRXINV001A | Preform Stock Control Procedures |
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| SIRXOHS001A | Apply Safe Working Practices |
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| SIRXSLS001A | Sell Products and Services |
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| SIRXSLS002A | Advise on Products and Services |
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| SIRRPOS001A | Process Postal Outlet Transactions |
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| SIRXMER001A | Merchandise Products |
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| Description
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| SIRXFIN001A | Balance Point-of-Sale Terminal |
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| SFIDIST202B | Retail Fresh, Frozen and Live Seafood |
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| SIRRMER001A | Merchandise food products |
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| SIRRMER002A | Pack and Display Meat Products |
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| SIRRMER003A | Prepare and Display Fast Food Items |
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| SIRRMER004A | Prepare and Display Bakery Products |
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| SIRRRPK001A | Advise on Food Products and Services |
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| SIRRFSA001A | Apply Retail Food Safety Practices |
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| SIRRRPK002A | Advise on Meat Products |
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| Description
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| SIRRRPK003A | Advise on Fast Food Products |
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| Description
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| SIRRRPK004A | Advise on Bakery Products |
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| SIRRRPK005A | Advise on Seafood Products |
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| SIRXADM001A | Apply Retail Office Procedures |
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| SIRXINV002A | Maintain and Order Stock |
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| SIRXFIN002A | Preform Retail Finance Duties |
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You can also search the NTIS site.
